1. Soak a quarter cup of RAW almonds in a glass full of water and let it soak overnight.
2. Next morning, rinse and drain almonds. Add 1 cup of water and process in a blender. Once well blended, add 2 more cups of water and blend for about 1 minute.
3. Pour liquid through a cheese cloth and squeeze the pulp to get all the Milk.
1/4 cup of almonds would produce 750 ml of almond milk. To spice it up a little, add some Cacao, vanilla or cinnamon for a spin
Tastes better when chilled