Let's make some Almond Milk!

Directions:

1. Soak a quarter cup of RAW almonds in a glass full of water and let it soak overnight.

2. Next morning, rinse and drain almonds. Add 1 cup of water and process in a blender. Once well blended, add 2 more cups of water and blend for about 1 minute. 

3. Pour liquid through a cheese cloth and squeeze the pulp to get all the Milk. 

Notes:

1/4 cup of almonds would produce 750 ml of almond milk. To spice it up a little, add some Cacao, vanilla or cinnamon for a spin

Tastes better when chilled