Recipes

Ingredients:

1 1/2 cups all purpose flour

1 1/2 tsp baking powder

1 Tbsp Lemon zest

1/2 tsp Hanna's sea salt granulated

1/2 cup unsalted butter, room temp.

1 cup granulated sugar

2 large eggs

1 tsp Hanna's Bourbon Vanilla Extract

2 Tbsp lemon juice (usually 1/2 lemon)

1/2 cup milk

Directions:

Preheat oven to 350 F. 

In a medium bowl or stand mixer, combine: flour, baking powder, lemon zest and salt. 

Next, add in butter and sugar. Add in 1 egg at a time, and beat in the vanilla and lemon juice. Once all combined, scrape the batter and put the mixture into a loaf pan.

bake for 45-55 minutes, until golden brown and tooth pick comes out clean. 

enjoy!

Ingredients

Instructions

Ingredients:

Ingredients

• 1 ⅓ cups white sugar, divided

• 2 teaspoons Hanna's ground cinnamon

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon Hanna's sea salt granulated

• 1 large egg

• 1 cup milk

• ⅓ cup Avocado or Olive oil

Directions

 Ingredients:
• 1.5-2 lb pork belly
• 3/4 cup honey
• 5 tablespoons tamari sauce or soy sauce
• 5 cloves garlic , minced
• 2 tablespoons Hanna’s sesame seeds, toasted
• 2 green onions, chopped

Instructions:
First cook the pork belly
• Slice pork belly into small cube-like pieces. Slice off extra fat, if you wish.
• Add sliced pork belly to a large pan and start frying on high heat. *Do not add cooking oil.  

• Constantly move pork belly slices in the beginning.  Cook them for about 5 minutes on one side on high heat, then 5 minutes on the other side on high-medium heat.   Use splatter screen.  The total cooking time should be about 10 minutes.   Reduce heat to medium, if the pan gets too hot. The sliced pork belly should get crispy and browned. 

• As you’re cooking you might have to reduce heat from high to medium as the pan gets hot. There shouldn’t be any burnt pieces and the pan should not get burned on the bottom (I used stainless steel pan). Don’t crowd the pan. Depending on the size of your frying pan, you might have to do this in 2 batches.

• Remove pan-fried pork belly slices to a plate.  Remove extra fat from the frying pan. 


Honey Garlic Sauce:
• Add 3/4 cup honey and 5 tablespoons tamari or soy sauce, and minced garlic. 

• Heat up the sauce until it boils, reduce heat, and cook for about 1 minute stirring. Remove from heat. 

• Add 1 tablespoon of Hanna's sesame seeds and stir it in.  Add back the sliced pork belly.  

• Sprinkle the remaining 1 tablespoon of sesame seeds on top.  Top with chopped green onion, and serve.

This recipe is delicious with white rice. I have also paired it with Basmati rice and found it delicious

This is an authentic Austrian Recipe. The Ingredients are measured in grams to assure accurate amounts. You will need a kitchen scale for this.

Ingredients for 40 servings:

500g flour

160 g powdered sugar

2 tblsp vanilla sugar

400g butter (room temp.)

200g almond flour

Ingredients for sugar coating

5 tblsp vanilla sugar

10 tblsp powdered sugar

Way better than potato chips!

Way better than potato chips!

Ingredients:

1 tblsp. Hanna's Gourmet Fine Sea Salt

1/4 tsp. Hanna's Smoked Paprika

4 medium beets, rinsed, trimmed & sliced

2 tblsp. Olive Oil

Directions:

preheat oven to 375. Line pan with almunium foil. (add thing layer of Olive Oil)

combine spices

cut beet into very thin slices. Lay beets on foil, drizzle oil overtop, shake pan, sprinkle with spice mixture.

bake for 15 min, then flip and bake another 15 minutes until crispy.

let cool and enjoy!