Lemon Loaf Cake

Ingredients:

1 1/2 cups all purpose flour

1 1/2 tsp baking powder

1 Tbsp Lemon zest

1/2 tsp Hanna's sea salt granulated

1/2 cup unsalted butter, room temp.

1 cup granulated sugar

2 large eggs

1 tsp Hanna's Bourbon Vanilla Extract

2 Tbsp lemon juice (usually 1/2 lemon)

1/2 cup milk

Directions:

Preheat oven to 350 F. 

In a medium bowl or stand mixer, combine: flour, baking powder, lemon zest and salt. 

Next, add in butter and sugar. Add in 1 egg at a time, and beat in the vanilla and lemon juice. Once all combined, scrape the batter and put the mixture into a loaf pan.

bake for 45-55 minutes, until golden brown and tooth pick comes out clean. 

enjoy!