Chocolate Chip Cookies

Ingredients:

• 1 cup salted butter
  
  1 cup granulated sugar
  
  1 cup light brown sugar
  
  2 teaspoons Hanna’s pure vanilla extract
  
  2 large eggs
  
  3 cups all-purpose flour
  
  1 teaspoon baking soda
  
  ½ teaspoon baking powder
  
  1 teaspoon Hanna’s sea salt fine
  
  2 cups chocolate chips
  

Directions: 

• Preheat oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.

• In a medium bowl mix flour, baking soda, baking powder and salt, set aside.

• Cream together butter and sugars until combined.

• Beat in eggs and vanilla.

• Mix in the dry ingredients until combined.

• Add chocolate chips and mix well.

• Roll 2-3 Tablespoons of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

• Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

• Let them sit on the baking pan for 5 minutes before removing to cooling rack.