Homemade Brownies

Ingredients:

• 1 1/2 cups granulated sugar
• 3/4 cup all purpose flour
• 2/3 cup cocoa powder, sifted if lumpy
• 1/2 cup powdered sugar, sifted if lumpy
• 1/2 cup dark chocolate chips
• 3/4 teaspoons Hanna's Sea Salt Fine
• 2 large eggs
• 1/2 cup Olive oil or avocado
• 2 tablespoons water
• 1/2 teaspoon Hanna's Pure Vanilla extract

Directions:

• Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray.
• In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
• In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
• Sprinkle the dry mix over the wet mix and stir until just combined.
• Pour the batter into the prepared pan (it'll be thick) smooth the top.
• Bake for 40-45  minutes, or until a toothpick  comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.***
•  Store in an airtight container at room temperature for up to 3 days