Mustard Powder




MUSTARD POWDER: A popular addition to egg salad; also try adding a pinch to perk up baked beans. Although Mustard Powder is derived from Mustard Seed, Mustard Powder has a strong taste. Try mixing with water to initiate an enzyme process that will increase its heat and pungency. To moderate this flavor, you can either add some very hot water or vinegar, either of which will stop the enzymatic process.

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