PICKLING SPICE: Ingredients: Coriander, Mustard Seeds, Dill Seeds, Bay Leaves, Red Pepper and other Herbs and Spices. Use to pickle your vegetables.
INTERESTING FACT: Pickling began as a way to preserve food for out-of-season use and for long journeys, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was originally used to preserve foods, pickling is frequently done today because people enjoy the resulting flavor.