Just in case you missed our Pumpkin Craze in store, here is the recipe for our Pumpkin Spice latte!
2 cups: milk
2 Tablespoons: Canned Pumpkin
2 Tablespoons: Sugar
2 Tablespoons: Hanna's Pure Vanilla Extract
1/2 Teaspoon: Hanna's Pumpkin Pie Spice
1/2 cup: Hot Brewed Espresso
Pinch of Pumpkin Pie Spice
1. In a small Saucepan, combine the milk, canned pumpkin and sugar. Cook and stir over medium heat until steaming.
2. Remove from heat; stir in Vanilla extract and pumpkin pie spice.
3. Transfer to blender; cover and process for 15 seconds or until foamy.
4. Pour into 2 mugs; add espresso, garnish with whipped cream and Pumpkin pie spice.
5. ENJOY! :]