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Chili cheese dip

This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd
1 pound lean ground beef 95% fat free
1 jar (16 ounces) mild or medium salsa(We love green mountain gringo)
1 pound shredded chedder cheese
4 teaspoons Hanna's Chili Powder 
3/4 teaspoon Hanna's Garlic Powder
3/4 teaspoon Hanna's Cumin Ground

1 pinch of Hanna's Crushed Red Pepper for a little kick (optional)

1 Bag tortilla Chips



  1. Cook ground beef in large skillet on medium-high heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
  2. Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.
  3. Serve hot with tortilla chips.

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