Chili cheese dip
This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd
Serves:
4-8
1 pound lean ground beef 95% fat free
1 jar (16 ounces) mild or medium salsa(We love green mountain gringo)
1 pound shredded chedder cheese
4 teaspoons Hanna's Chili Powder
3/4 teaspoon Hanna's Garlic Powder
3/4 teaspoon Hanna's Cumin Ground
1 pinch of Hanna's Crushed Red Pepper for a little kick (optional)
1 Bag tortilla Chips
1 jar (16 ounces) mild or medium salsa(We love green mountain gringo)
1 pound shredded chedder cheese
4 teaspoons Hanna's Chili Powder
3/4 teaspoon Hanna's Garlic Powder
3/4 teaspoon Hanna's Cumin Ground
1 pinch of Hanna's Crushed Red Pepper for a little kick (optional)
1 Bag tortilla Chips
Directions
- Cook ground beef in large skillet on medium-high heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
- Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.
- Serve hot with tortilla chips.