- 6 hard boiled eggs
- 1/4 C of Greek Yogurt (or two heaping spoonfuls)
- 1 Ripe Avocado
- 2 tsp Dijon mustard (I used a mix of yellow and spicy)
- 1/8 tsp Garlic Powder (California)
- 1 tsp Fresh Lime Juice
- 1/8 tsp Hungarian Paprika (I like using our Hot Paprika)
Cut the eggs in half, place the yolks in a bowl and the whites in a separate dish.
Mash up the yolks and add the avocado.
Mix in the yogurt.
Add the paprika, garlic powder, lime juice and garlic powder. Mix together well. (My mother always adds a dash of Ketchup to her deviled eggs, so it was habit for me to include that here, but not necessary.)
Scoop the mixture into the egg whites. (If you want to make it look more fancy use a icing sleeve).
Garnish the eggs with plenty of paprika. Avocado Deviled Eggs or as I like to call them, Green Eggs & Paprika!