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Nanny's Pumpkin Pie

  • cups canned pure pumpkin
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup pure maple syrup ( Grade B)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Hanna's Saigon Cinnamon ground
  • 1 teaspoon Hanna's Ginger ground
(Can replace 1 tsp of cinnamon & 1 tsp ginger with Hanna's Pumpkin pie spice, add 2 tsp)
  • 1 9-inch baked pie crust (Marie Calander's if store bought)
  • Homemade Whipped cream (Add Vanilla Extract or Bourbon)

  • Preheat oven to 350°. Whisk together the pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon and ginger. Pour the filling into pie crust. Bake pie until center is set, 55-60 minutes. Once cooled, serve with whipped cream :]

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