Cumin & Coriander Pork Rub
- Ingredients:
- 1 tblsp. Hanna's ground coriander
- 1 tablespoon ground cumin
- 3 cloves garlic, minced (Dried or fresh)
- 2 tablespoons olive oil, divided
- 2 boneless pork loin chops
- Hanna's ground Black pepper to taste
- Directions:
- Mix the cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.
- Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
