Ingredients:
1 bottle: Medium bodied red wine (Pinot Noir)
1/4 Jar: Hanna's Gourmet Mulling Spice
1/4 cup: Sugar
1 medium sized orange (cut into wedges)
Garnish:
Cinnamon Sticks
Orange Wedges
Directions:
bring ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand for 10 minutes. Pour through a fine wire-mesh strainer. Discard solids. Serve hot and add garnishes.
