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Mulled Wine


1 bottle: Medium bodied red wine (Pinot Noir)

1/4 Jar: Hanna's Gourmet Mulling Spice

1/4 cup: Sugar

1 medium sized orange (cut into wedges)



Cinnamon Sticks

Orange Wedges



bring ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand for 10 minutes. Pour through a fine wire-mesh strainer. Discard solids. Serve hot and add garnishes.

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