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Cinnamon Ornaments


Cinnamon Ground


All- purpose White glue



Start with two cups of Hanna's Gourmet Cinnamon Ground

Dump the cinnamon into a large bowl and add 1/2 cup of smooth applesauce


Mix the two ingredients with a spoon. This might look a little mealy, but press forward

Once the Cinnamon and Applesauce are mixed, add one cup of all-purpose white glue.  The “dough” should start to come together although it is still thick and sticky.

Pres into a ball with your hands and place on a piece of parchment paper

Let the dough sit for an hour.  This allows the dough to form, making it workable

 Dust a smooth work surface with cinnamon

Roll out the dough to about 1/4″ thickness

Use a non-stick rolling pin

You can cut or sculpt the dough however you like  (ex: cookie cutters)

poked holes in all of the ornaments with a straw (so the ornaments can hang)

Pop the ornaments in a 200 degree oven for 2 hours.  If you have them on a drying rack, where both sides are exposed the air, there is no need to flip them.  If you have them directly on a cookie sheet, flip them a couple of times while they are in the oven to make sure both sides dry




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