Recipes

Ingredients:

• 1 cup salted butter
  
  1 cup granulated sugar
  
  1 cup light brown sugar
  
  2 teaspoons Hanna’s pure vanilla extract
  
  2 large eggs
  
  3 cups all-purpose flour
  
  1 teaspoon baking soda
  
  ½ teaspoon baking powder
  
  1 teaspoon Hanna’s sea salt fine
  
  2 cups chocolate chips
  

Directions: 

• Preheat oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.

• In a medium bowl mix flour, baking soda, baking powder and salt, set aside.

• Cream together butter and sugars until combined.

• Beat in eggs and vanilla.

• Mix in the dry ingredients until combined.

• Add chocolate chips and mix well.

• Roll 2-3 Tablespoons of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

• Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

• Let them sit on the baking pan for 5 minutes before removing to cooling rack.

• ▢ 1/2 cup mayonnaise
• 1/2 cup sour cream or plain greek yogurt
• 1/2 cup buttermilk or regular milk
• ¾ – 1 teaspoon Hanna's dill weed
• 1/2 teaspoon Hanna's parsley flakes
• 1/2 teaspoon Hanna's chives
• 1/4 teaspoon Hanna's onion powder
• 1/2 teaspoon Hanna's garlic powder
• 1/4 teaspoon Hanna's fine sea salt
• 1/8 teaspoon Hanna's fine pepper
• freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste

Mix ingredients together & Enjoy. Find the video on our instagram

Ingredients:

1 1/2 cups all purpose flour

1 1/2 tsp baking powder

1 Tbsp Lemon zest

1/2 tsp Hanna's sea salt granulated

1/2 cup unsalted butter, room temp.

1 cup granulated sugar

2 large eggs

1 tsp Hanna's Bourbon Vanilla Extract

2 Tbsp lemon juice (usually 1/2 lemon)

1/2 cup milk

Directions:

Preheat oven to 350 F. 

In a medium bowl or stand mixer, combine: flour, baking powder, lemon zest and salt. 

Next, add in butter and sugar. Add in 1 egg at a time, and beat in the vanilla and lemon juice. Once all combined, scrape the batter and put the mixture into a loaf pan.

bake for 45-55 minutes, until golden brown and tooth pick comes out clean. 

enjoy!

Ingredients

Instructions

Ingredients:

Ingredients

• 1 ⅓ cups white sugar, divided

• 2 teaspoons Hanna's ground cinnamon

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon Hanna's sea salt granulated

• 1 large egg

• 1 cup milk

• ⅓ cup Avocado or Olive oil

Directions

 Ingredients:
• 1.5-2 lb pork belly
• 3/4 cup honey
• 5 tablespoons tamari sauce or soy sauce
• 5 cloves garlic , minced
• 2 tablespoons Hanna’s sesame seeds, toasted
• 2 green onions, chopped

Instructions:
First cook the pork belly
• Slice pork belly into small cube-like pieces. Slice off extra fat, if you wish.
• Add sliced pork belly to a large pan and start frying on high heat. *Do not add cooking oil.  

• Constantly move pork belly slices in the beginning.  Cook them for about 5 minutes on one side on high heat, then 5 minutes on the other side on high-medium heat.   Use splatter screen.  The total cooking time should be about 10 minutes.   Reduce heat to medium, if the pan gets too hot. The sliced pork belly should get crispy and browned. 

• As you’re cooking you might have to reduce heat from high to medium as the pan gets hot. There shouldn’t be any burnt pieces and the pan should not get burned on the bottom (I used stainless steel pan). Don’t crowd the pan. Depending on the size of your frying pan, you might have to do this in 2 batches.

• Remove pan-fried pork belly slices to a plate.  Remove extra fat from the frying pan. 


Honey Garlic Sauce:
• Add 3/4 cup honey and 5 tablespoons tamari or soy sauce, and minced garlic. 

• Heat up the sauce until it boils, reduce heat, and cook for about 1 minute stirring. Remove from heat. 

• Add 1 tablespoon of Hanna's sesame seeds and stir it in.  Add back the sliced pork belly.  

• Sprinkle the remaining 1 tablespoon of sesame seeds on top.  Top with chopped green onion, and serve.

This recipe is delicious with white rice. I have also paired it with Basmati rice and found it delicious

This is an authentic Austrian Recipe. The Ingredients are measured in grams to assure accurate amounts. You will need a kitchen scale for this.

Ingredients for 40 servings:

500g flour

160 g powdered sugar

2 tblsp vanilla sugar

400g butter (room temp.)

200g almond flour

Ingredients for sugar coating

5 tblsp vanilla sugar

10 tblsp powdered sugar